Known as “The Cowboy Cook”, Jeff Tracy has fond memories of sitting at the dinner table with his family. Changing this world, one recipe at a time Jeff intends to support urban suburban families that are looking for a way to connect at the dinner table. BBQ Nation is about bringing people together and building relationships that last” says Tracy. BBQ is fun cooking for everyone, not just pit masters or pro’s.This podcast uses the following third-party services for analysis: Chartable - https://chartable.com/privacy
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Amy Mills of 17th Street Barbecue joins JT and LeeAnn in Afterhours...
Episode • 14 September 2024 • 13m and 27s
Amy Mills of 17th Street Barbecue joins JT and LeeAnn for the hour..
Episode • 7 September 2024 • 44m and 21s
Jess Pryles, The Hardcore Carnivore, chats with Jeff and LeeAnn in Afterhours.
Episode • 6 September 2024 • 22m and 48s
Jess Pryles, The Hardcore Carnivore, chats with Jeff and LeeAnn for the hour
Episode • 2 September 2024 • 45m and 33s
Meathead from AmazingRibs.com joins JT and LeAnn for more in-depth fun of the Labor Day BBQ Special
Episode • 28 August 2024 • 18m and 3s
Meathead from AmazingRibs.com joins JT and LeAnn for another edition of the Labor Day BBQ Special
Episode • 24 August 2024 • 48m and 8s
Carey Bringle of Peg Leg Porker spends more time with JT and LeeAnn in Afterhours.
Episode • 21 August 2024 • 13m and 20s
Peg Leg Porker is a family owned and operated restaurant and catering company owned by Carey and Delaniah Bringle. Carey started catering around 10 years ago and opened the restaurant in 2013. Carey spends the hour with JT and LeeAnn.
Episode • 17 August 2024 • 43m and 59s
Dave Raymond of Sweet Baby Rays spends time in afterhours with JT and LeeAnn in this Encore.
Episode • 14 August 2024 • 17m and 46s
Dave Raymond of Sweet Baby Rays spends the hour with JT and LeeAnn in this Encore.
Episode • 10 August 2024 • 42m and 22s
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